University of Nebaska Lincoln
Institute of Agriculture and Natural Resources
Department of Plant Pathology
Dr. Anne Vidiver
16,000 to 1 Gram-Positive Pathogenic Bacteria Control!
We consider Bacteria as Bacteria whether its on a plant, human,
surface, etc. These trails at this high dilutons are significant
considering we are just using food additives when processed have
an electrical or mechanical mode of action with no residual
consequences. There are no active ingredients in our products.